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OverviewOpening a new restaurant is difficult, but writing your wine list doesn't have to be. Finances are tied up during restaurant openings and you do not want to waste any time optimizing your profits in any aspect of the business. According to professional Sommelier Michele Gargiulo, the beverage programs she has run accounted for 24 to 30 percent of restaurant sales. Wine menus need to be written to sell wine as effectively as possible, driving guests to purchase what they are happy drinking. With templates, tips, and suggestions, this book has all you need to write the wine list of your dreams, while minimizing cash needed for inventory. Full Product DetailsAuthor: Michele GargiuloPublisher: Sommelier Stories Press Imprint: Sommelier Stories Press Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 21.60cm Weight: 0.109kg ISBN: 9798987552025Pages: 86 Publication Date: 19 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |