Overview

Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes. Genevieve has spent the last two decades teaching and writing about live-fire cooking – in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Genevieve guides you every step of the way. She also answers the Top 10 questions about barbecue, and offers ten beginner recipes that explain all the fundamentals of fire. Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Genevieve's recipes, tips, and tricks guarantee success every time.

Full Product Details

9781837833306

Table of Contents

Reviews

Genevieve is a master of live fire cooking and has packed this book with everything I want to eat! With delicious recipes and a great step-by-step guide this could be the only BBQ you’ll ever need. -- Matt Tebbutt Genevieve Taylor is the best live fire food author on earth. No one dive’s into the science of how to get the best results better than GT! Her recipes are delicious, fun to cook, and works of art. She’s opinionated for all the right reasons. Genevieve has experimented, researched, practiced, and done the hard work so the home cook can get the best out of their backyard cooker. Get this book! It’s the only one you need in your arsenal. I promise! -- Christian Stevenson (aka DJ BBQ) I’ve had the joy of knowing Genevieve for well over a decade, and her unmatched passion and skill for cooking with fire continue to amaze me. This cookbook is a brilliant celebration of her fiery creativity and decades of expertise – an absolute must-have for anyone who loves the magic of outdoor cooking. -- Jon Finch, Weber Europe Genevieve Taylor leans into the fire, pairing the tastes that come from the grill with just about everything. One thing that I like about Genevieve’s approach to cooking with fire, is she goes beyond the flavors often found in barbecue, while still harnessing the flavors of the fire. She is a badass cook. -- Tuffy Stone, chef, and 'The Professor of Barbecue' Every barbecue cookbook from this point forward can forgo the introductory section of tips for fuel choice, fire maintenance, and grill management, and instead refer their readers to this intensely instructional book. In How to BBQ, Genevieve Taylor uses a few key recipes to teach foundational techniques to backyard barbecue cooks, and give them the tools to master the rest of her recipes, and hopefully create some of their own. -- Daniel Vaughn, Editor, Texas BBQ Monthly Taylor’s deep scientific understanding, her enthusiasm… in fact her flat-out love of fire cooking make her the best teacher in the business. Fire cooking isn’t a mystery, it’s an art and a science… and Genevieve Taylor is, without doubt, the best communicator we have in the field. It isn’t just that ""Genevieve Loves Fire"", it’s that she can talk about it with such love and sure knowledge that you never realise how efficiently you’re being schooled. The book we all needed. Finally. ‘Fire Cooking… Bible... End of... -- Tim Hayward

Author Information

Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).

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