How to Bake Bread: How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Author:   Dan Peter
Publisher:   Independently Published
ISBN:  

9798576619436


Pages:   30
Publication Date:   04 December 2020
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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How to Bake Bread: How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries


Overview

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.DAN PETER is passionate about bread and in this, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step guides. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes-in more than easy-to-follow recipes. GET YOUR COPY OF THIS GOOD BOOK NOW!

Full Product Details

Author:   Dan Peter
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.20cm , Length: 20.30cm
Weight:   0.041kg
ISBN:  

9798576619436


Pages:   30
Publication Date:   04 December 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Latest Reading Guide

NOV RG 20252

 

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