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OverviewFull Product DetailsAuthor: Christopher FlattPublisher: Becoming A Chef Imprint: Becoming A Chef ISBN: 9780993519642ISBN 10: 0993519644 Publication Date: 08 December 2017 Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |