Overview

This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, shakshouka and other delicious dishes from around the world, whether on a budget or blowout, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life. How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.

Full Product Details

Author:   Lizzie Mabbott ,  Charlotte Dumortier
Publisher:   Templar Publishing
Imprint:   Big Picture Press
Dimensions:   Width: 22.50cm , Height: 1.50cm , Length: 29.00cm
Weight:   0.730kg
ISBN:  

9781800781160

ISBN 10:   1800781164
Pages:   96
Publication Date:   25 August 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

A Letter for Big People, Health and Safety, Tips and Techniques, Perfecting your Slicing, The World of Fruit, All About Apples, Apple and Sultana Pancakes with Cinnamon Butter, Apple, Onion and Sage Relish, Apple, Blackberry and Hazelnut Turnovers, Roots, Nightshades, Leafy Greens and Stems, Green Sauces of the World, Pesto, All About Fungi, All About Pulses and Corn, Sweetcorn Fritters, Mexican Street Corn, Cheesy Polenta and Fries, Cornbread, Challenge! Fermenting Vegetables, All About Fish, How Many Ways Can You Cook a Fish? Chinese Steamed Fish Pouches, Spiced Fish Fingers, Challenge! The Cornershop, The World of Meat, How Many Ways Can You Cook a Chicken? Brick Chicken, Pho Ga, Chicken Curry, Challenge! Meat on Sticks, Dairy and Eggs, All About Dairy and Eggs, How Many Ways Can You Cook an Egg? Menemen, Custard, Quiche, Challenge! Ultimate Cheesy Toastie, Pasta, Noodles and Dumplings, The World of Pasta and Noodles, All About Dumplings, One-Pot Pasta, Sesame Peanut Noodles, Beijing-Style Dumplings with Dipping Sauce, Challenge! Making Noodles, Grains and Breads, The World of Grains, All About Rice, Egg-Fried Rice, Tahdig, Baked Rice Pudding, About the Author and Illustrator

Reviews

Perfect for budding chefs to start their culinary journey. -- Nicki Cleveland * The School Librarian *

Author Information

Lizzie Mabbott (Author) Lizzie Mabbott is a self-taught cook and award-winning food writer. Fuelled by her love of food and her Hong Kong upbringing, her debut cookbook, Chinatown Kitchen was published in 2015. She has since written recipes and features for restaurants, brands and websites, and currently resides in Berlin. Charlotte Dumortier (Illustrator) Charlotte Dumortier is an Antwerp, Belgium-based artist wo works as an illustrator, designer, and motion graphics animator. Her first picture book The Orange was published by Mascot Press in 2020.

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