How I quit Google to sell samosas: Adventures with The Bohri Kitchen

Author:   Munaf Kapadia
Publisher:   HarperCollins Publishers India
ISBN:  

9789354222573


Pages:   232
Publication Date:   10 April 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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How I quit Google to sell samosas: Adventures with The Bohri Kitchen


Overview

Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else if I can do it, so can you. In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture with his mother! Two years down the line, as Chief Eating Officer of food tech start-up The Bohri Kitchen, he made the Forbes India 30 Under 30 list. How I Quit Google to Sell Samosas is the story of how this adventurous entrepreneur grew a weekend Bohri food pop-up from his Cuffe Parade home into an F&B start-up with a Rs 4 crore turnover. A man of many ideas, Munaf regales readers with tales of his big hits citywide delivery kitchens, catering for Bollywood's biggest celebrities and winning a reality show and the few misses. Packed with samosa gyan gathered along the way, How I Quit Google inspires you to dream big (even in a pandemic!) and find the courage to keep moving. Whether you succeed or fail.""

Full Product Details

Author:   Munaf Kapadia
Publisher:   HarperCollins Publishers India
Imprint:   HarperCollins Publishers India
Dimensions:   Width: 13.00cm , Height: 1.00cm , Length: 20.00cm
ISBN:  

9789354222573


ISBN 10:   9354222579
Pages:   232
Publication Date:   10 April 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Munaf Kapadia is the Founder and Chief Eating Officer at The Bohri Kitchen. An MBA in Marketing at Narsee Monjee Institute of Management Studies, he worked at Wrigley's and Google before setting up The Bohri Kitchen. Zahabia Rajkotwala is market

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