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OverviewEqually informative and appetite-whetting. The Horn Book One of the best parts of a young child s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu. Full Product DetailsAuthor: Chris Butterworth , Lucia GaggiottiPublisher: Turtleback Books Imprint: Turtleback Books ISBN: 9780606385947ISBN 10: 0606385940 Pages: 32 Publication Date: 12 February 2013 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationChris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London. Tab Content 6Author Website:Countries AvailableAll regions |