How Cooking Works
Author:   DK Publishing
Publisher:   DK Publishing (Dorling Kindersley)
ISBN:  

9780756690045


Pages:   63
Publication Date:   16 January 2012
Recommended Age:   From 8 to 12 years
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $34.29 Quantity:  
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How Cooking Works


Overview

Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question Why? and inspires them to test things out for themselves in the kitchen! In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen from soup to nuts!

Full Product Details

Author:   DK Publishing
Publisher:   DK Publishing (Dorling Kindersley)
Imprint:   DK Publishing (Dorling Kindersley)
Dimensions:   Width: 22.10cm , Height: 1.50cm , Length: 27.90cm
Weight:   0.522kg
ISBN:  

9780756690045


ISBN 10:   0756690048
Pages:   63
Publication Date:   16 January 2012
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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