Overview

For anyone looking to expand their gin repertoire beyond the classic ‘ice and slice' gin and tonic, this is the book for you. Professional drinker Andy Clarke has spent years personally testing the world’s best booze, and in The House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like ‘botanical’ and ‘herbaceous’ to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy's own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; cool down in summer with the perfect Long Island Iced Tea; or, whet your whistle with Andy's very own Moira Rose, inspired by everyone's favourite wig-wearing Schitt’s Creek matriarch. Unwind on a sunny summer's evening with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with a dash of fresh blackberries. Whether it’s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

Full Product Details

9781784889524

Table of Contents

Reviews

Author Information

An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for ‘First Book Award’ at the Guild of Food Writers Awards. He lives in Bristol, UK.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available