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OverviewFull Product DetailsAuthor: Blanche VaughanPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 20.20cm , Height: 3.20cm , Length: 26.20cm Weight: 1.340kg ISBN: 9781784728953ISBN 10: 1784728950 Pages: 304 Publication Date: 07 September 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBlanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden. Tab Content 6Author Website:Countries AvailableAll regions |