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OverviewHotel Housekeeping: Operations and Management aims to meet the requirements of students of hotel management, and to fill the gap left unattended by the existing books on the subject. The book provides a detailed analysis 3 of the core concepts, which are further reinforced with the help of illustrations, charts, diagrams etc. The book pays special attention to emerging area, such as ecotels, as also the processes followed by the industry. Full Product DetailsAuthor: Balan RaghuPublisher: OUP India Imprint: OUP India Dimensions: Width: 18.30cm , Height: 3.60cm , Length: 23.90cm Weight: 1.170kg ISBN: 9780195684315ISBN 10: 0195684311 Pages: 772 Publication Date: 31 March 2007 Audience: College/higher education , Tertiary & Higher Education Replaced By: 9780198061090 Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1. The Hospitality Industry - An Overview; 2. The Housekeeping Department; 3. Managing Housekeeping Personnel; 4. Contracts and Outsourcing; 5. Planning the Work of Housekeeping Department; 6. Daily Routine and Systems; 7. Housekeeping Inventories; 8. Types, Composition and Cleaning of Hard Surfaces; 9. The Hotel Guest Room; 10. Standard Contents of A Guest Room; 11. Cleaning; 12. Cleaning of Public Areas; 13. Supervision in Housekeeping; 14. Housekeeping control Desk; 15. Budgeting Housekeeping Expenses; 16. Textiles; 17. Linen and Laundry Options; 18. Uniforms; 19. Sewing Room; 21. Pest Control and Waste Disposal; 22. Internal Environment; 23. Interior Designing; 24. Interior Decoration; 25. Guestroom Renovation; 26. Flower Arrangement; 27. Horticulture; 28. Ecotels; 29. New Property Countdown; 30. Changing Trends in HousekeepingReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |