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Overview"""Hotel and Restaurant Design No. 3"" showcases the most current, inspirational design solutions gathered from 36 leading architecture/design firms and features over 160 international projects in the hotel, resort, spa, theater and restaurant fields. It has become increasingly obvious that people have come to expect a certain level of excellence when they dine out, go on vacation, or travel for business. Additionally, travel and leisure activity consume more and more of an increasingly sophisticated public's time. ""Hotel and Restaurant Design No. 3"" illustrates how architects and designers have met these needs and time constraints. The design solution featured in this volume are organized alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design." Full Product DetailsAuthor: Roger Yee , Visual Reference PublicationsPublisher: HarperCollins Publishers Inc Imprint: Harper Dimensions: Width: 22.90cm , Height: 3.40cm , Length: 30.50cm Weight: 1.721kg ISBN: 9780982598955ISBN 10: 0982598955 Pages: 284 Publication Date: 20 November 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationRoger Yee, an architecture graduate of the Yale School of Architecture, has received honors in the field from such organizations as the AIA and the American Society of Interior Designers. Tab Content 6Author Website:Countries AvailableAll regions |
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