Overview
If you can t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
Full Product Details
Author: Jennifer Trainer Thompson
Publisher: Workman Publishing
Imprint: Storey Publishing LLC
Dimensions:
Width: 21.40cm
, Height: 1.40cm
, Length: 16.40cm
Weight: 0.420kg
ISBN: 9781603428163
ISBN 10: 160342816
Pages: 192
Publication Date: 24 April 2012
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country. Chile Pepper We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces. Minneapolis Star Tribune
<p> When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country. Chile Pepper <p> <p> We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces. Minneapolis Star Tribune
When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country. Chile Pepper</p> </p> We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces. Minneapolis Star Tribune</p>
Author Information
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.
