Overview

Hot pots are essential in any Japanese diet. It is known as the ultimate comfort food. It is made in one pot and is packed with wholesome ingredients that are poached in a rich broth that is sure to please even the pickiest of people. It is a communal type of dish that can bring friends and family together to make a fun feast that can be made to please everyone. When you first taste a hot pot for yourself, there is never going back to traditional Japanese cooking. What is there not to like about them? They can be well-balanced and made with nutritious roots, vegetables, tofu, noodles, and various types of meat. Perfect for practically any occasion and any day of the year, one taste, and I know you will become hooked. That is what you will learn how to prepare within this cookbook. By the end of this cookbook, not only do I hope you can make traditional hot pot dishes from the comfort of your own home, but with the tips, you will find in this book, I hope you will be able to make any complicated hot pot dish with ease. So, what are we waiting for? Let's jump into it!

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