Overview

AR's Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey Cookbook presents 60 palate-expanding recipes that make the most of AR's delicious punch.You have drizzled the addictive honey over your breakfast waffles, wings, and french fries, but now it's time to take your AR's Hot Southern Honey obsession to bold, new heights with recipes for breakfast, delicious appetizers, and, of course, amazing main dishes. With original recipes and tried-and-true classics, AR's Hot Honey Cookbook can turn any occasion into a delicious and exciting experience.The mouthwatering recipes include: - Honey Glazed Buffalo Wings - Slow-Cooker Hot Honey Chicken - Bacon-Honey Cornbread - Hot Honey Burger - Hot Honey Drizzled Pizza Whether you're a die-hard fan or a recent convert, you'll love adding heat, depth, and a sweet twist to your dishes beyond just a tableside squeeze. From making a marinade for chicken to adding some flavor to a salad-to-go, AR's Hot Southern Honey is here to enhance every meal.

Full Product Details

Author:   Ames Russell ,  Sara Quessenberry
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Rock Point
Weight:   0.522kg
ISBN:  

9781631068485

ISBN 10:   1631068482
Pages:   144
Publication Date:   02 August 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order  
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Table of Contents

Contents Introduction The Origin of AR’s Hot Southern Honey The Main Ingredient BREAKFAST Everything Biscuits Nashville Fried Chicken Breakfast Tacos Cornmeal Blueberry Brown Butter Muffins Poached Eggs and Honey Ham on English Muffins Goat Cheese and Tomato Omelet Savory Dutch Baby with Prosciutto and Parmesan Bourbon Pecan Coffee Cake Yogurt with Almond Clusters and Blueberry Compote Toast with Fresh Ricotta and Strawberries APPETIZERS Spicy Korean-Style Chicken Wings Corn Fritters with Avocado and Hot Honey Crispy Cornmeal Fries with Parmesan and Mint Whipped Feta Dip Kumquat Chutney with Goat Cheese and Crackers Popovers with Hot Honey and Flaky Sea Salt Fried Squash Blossoms with Hot Honey and Oregano Watermelon Wedges with Cucumber-Feta Salsa Quick Pickled Green Beans Ricotta and Peach Crostini with Hot Honey Spicy Candied Pecans MAINS Smoky Barbecue Ribs Panfried Hot Honey Chicken Sandwiches with Pickle Mayonnaise Grilled Pork Chops with Peaches and Scallions Hot Honey Spoon Bread Chicken and Cabbage Salad with Ginger Dressing and Crispy Wontons Hot Honey Rosemary Chicken under a Brick Lettuce Cups with Grilled Hot Honey and Soy Sauce–Marinated Steak Grilled Steak with Roasted Garlic and Blue Cheese Butter Black-Eyed Peas and Rice–Stuffed Peppers Shrimp and Grits Black Pepper Tofu Sausage and Pepper Pizza Roasted Sweet Potato and Corn Tacos Broiled Barbecue Salmon with Dill Cucumbers Grilled Chipotle Chicken Cobb Salad with Candied Bacon SIDES Fried Green Tomatoes with Smoky Remoulade Hot Honey and Cumin–Roasted Carrots Collard Greens with Caramelized Onions and Bacon Charred Hot Honey Corn Tomato and Cucumber Salad with Grilled Halloumi and Bread Cornbread with Hot Honey Butter Green Beans with Hot Honey Almonds Melon and Grapefruit Salad with Walnuts and Blue Cheese Arugula Salad with Shaved Parmesan, Toasted Pine Nuts, and Truffle Salt Sweet Heat Baked Beans Roasted Acorn Squash with Sage Brown Butter Hot Honey Focaccia Coleslaw with a Kick DESSERTS Grilled Pineapple with Coconut Sorbet and Lime Hot Honey S’more Brownies Almond Bars Caramel Apples with Vanilla Ice Cream Stone Fruit Tarts Strawberry-Rhubarb Cobbler Peach Cake COCKTAILS Going to the Country Mariner’s Revenge Keeping in Touch That Will Do Midnight Landing Index About AR’s Hot Southern Honey About Sara Quessenberry About the Recipe Contributors  

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Author Information

Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Cant Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice.

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