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OverviewHot chocolate bombs are exploding on Internet, so we thought we'd give it a whirl too. Perfect for the holidays, these hollow chocolate balls are filled with cocoa powder and marshmallows, so that when hot milk is poured over the top, the chocolate bursts open, turning the mug of milk into a delicious hot chocolate. Although you could make this with any old chocolate bar, Spicy Hot Cocoa Bombs Ideas here, which is made specifically for melting. It also stuck to the classic get-up for hot chocolate, but feel free to fill your bombs with coconut flakes, sprinkles, crushed peppermint, or spices like cinnamon or cayenne powder. To store, keep these in an airtight container in a cool spot in your kitchen or the refrigerator. Full Product DetailsAuthor: Kathleen RuggPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.100kg ISBN: 9798743041374Pages: 60 Publication Date: 23 April 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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