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OverviewThe success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry. Full Product DetailsAuthor: Martin G. Jagels , Catherine E. RalstonPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Edition: 10th Edition ISBN: 9780470052440ISBN 10: 0470052449 Pages: 344 Publication Date: 16 November 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Forthcoming Availability: Awaiting stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |