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OverviewFull Product DetailsAuthor: Jules Janick (Purdue University)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: Volume 20 Volume: 40 Dimensions: Width: 16.00cm , Height: 2.20cm , Length: 23.60cm Weight: 0.680kg ISBN: 9780471189060ISBN 10: 0471189065 Pages: 364 Publication Date: 30 September 1997 Audience: Professional and scholarly , General/trade , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsList of Contributors vii Dedication ix 1. Technologies for Nondestructive Quality Evaluation of Fruits and Vegetables 1 Judith A. Abbott, Renfu Lu, Bruce 1. Upchurch, and Richard Stroshine 2. Texture of Fresh Fruit 121 F. Roger Harker, Robert J. Redgwell, Ian C. Hallett, and Shona H. Murray 3. The Use of Magnetic Resonance Imaging in Plant Science Miklos Faust, Paul C. Wang, and John Moos 4. Postharvest Technology and Utilization of Almonds 267 Mario Schirra Subject Index 313 Cumulative Subject Index 315 Cumulative Contributor Index 337ReviewsAuthor InformationJules Janick is the James Troop Distinguished Professor of Horticulture at Purdue University in West Lafayette, IN, USA. Tab Content 6Author Website:Countries AvailableAll regions |