Honey: A Global History

Author:   Lucy M. Long
Publisher:   Reaktion Books
ISBN:  

9781780237336


Pages:   176
Publication Date:   01 April 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Honey: A Global History


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Full Product Details

Author:   Lucy M. Long
Publisher:   Reaktion Books
Imprint:   Reaktion Books
Dimensions:   Width: 12.00cm , Height: 2.00cm , Length: 19.70cm
Weight:   0.386kg
ISBN:  

9781780237336


ISBN 10:   1780237332
Pages:   176
Publication Date:   01 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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"""In Honey, Long, a folklorist, food studies scholar, and director of the nonprofit Center for Food and Culture in Ohio, provides a detailed account of the role of honey and honeybees throughout history. She emphasizes honey in food, drink, and health, as well as its cultural role in folk traditions around the world. . . . The author details the practical art of beekeeping and honey production, and the documented issues surrounding the global threat to the honeybee population. . . . As is standard with Reaktion's Edible series, copious illustrations and an appendix full of recipes are presented. Long also offers resources for budding apiarists, such as associations and practical beekeeping websites. Recommended.""-- ""Choice"""


In Honey, Long, a folklorist, food studies scholar, and director of the nonprofit Center for Food and Culture in Ohio, provides a detailed account of the role of honey and honeybees throughout history. She emphasizes honey in food, drink, and health, as well as its cultural role in folk traditions around the world. . . . The author details the practical art of beekeeping and honey production, and the documented issues surrounding the global threat to the honeybee population. . . . As is standard with Reaktion's Edible series, copious illustrations and an appendix full of recipes are presented. Long also offers resources for budding apiarists, such as associations and practical beekeeping websites. Recommended. -- Choice


Author Information

Lucy M. Long is a folklorist, food studies scholar and Director of the non-profit Center for Food and Culture in Ohio.

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