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9781736191903

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Josh Lurie is a renowned food journalist living in Los Angeles where he founded Food GPS in 2005 and continues to showcase the best food and drink, regardless of price or cuisine, while sharing stories of people behind the flavor. Growing up in suburban New Jersey, Josh discovered his love for great food and culture while taking family trips into Manhattan. He graduated from Vanderbilt University and spent seven years working in television before launching Food GPS to fully pursue his passion for food and culture. Josh has contributed articles to numerous publications, among them The New York Times, The Los Angeles Times, The Hollywood Reporter, Food Republic, Eater LA, and dineL.A. Hailing from Yorkshire, Laura Foy is an illustrator and set designer based in London, England. Laura uses traditional mediums to create her signature colorful and playful work. You can find more of Laura's work at laurafoy.com.

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