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OverviewFull Product DetailsAuthor: Callene Rapp , Eric RappPublisher: New Society Publishers Imprint: New Society Publishers Dimensions: Width: 19.10cm , Height: 1.20cm , Length: 22.50cm Weight: 0.417kg ISBN: 9780865719477ISBN 10: 0865719470 Pages: 176 Publication Date: 29 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsDedication Acknowledgments Introduction Chapter 1: Humans and Cattle A Brief History of Cattle What’s Your Plan? Chapter 2: Breeds and Cow Selection Breeds of Cattle Dairy Cattle Beef Cattle Breed and Environment Temperament Where to Get Your Cattle Selecting Breeding Stock Health Papers Chapter 3: Handling, Transportation, and Infrastructure Working Safely Around Cattle Transporting Cattle Fencing Facilities and Equipment Chapter 4: Cattle Biology Forage and Digestion How Cattle Handle Heat Cold Weather Chapter 5: Nutrition and Feeding Major Nutrients Concentrates Choosing Quality Hay Body Condition Determining Supplemental Feed Needs Chapter 6: Reproduction in Cattle Estrous in Cattle Pasture Breeding Puberty Artificial Insemination Chapter 7: Calving Stages of Labor When Things Go Wrong When to Rebreed Calving Season Care of the Newborn Calf Chapter 8: Raising Calves If Mom Does the Work Bottle Raising a Calf Weaning from Mom Buying a Calf for Beef Considerations for Bringing Home a Bucket Calf Chapter 9: Cattle Health Castration Behavior and Appearance of Healthy Cattle Antibiotics Immunity and Vaccinations Common Health Problems in Cattle Health Problems for Calves Health Problems for Cows Chapter 10: Milk and Milking How the Cow Makes Milk Milking the Cow Milking Equipment Raw Milk Milking Basics Handling Raw Milk Chapter 11: Beef When to Process Freezer Space Beef Cuts Chapter 12: Cattle and Environment Grassfed Beef Grazing Systems How Grass Grows Types of Grasses Grazing Behavior Implementing a Grazing Plan Evaluating Pastures Creating a Sacrifice Area Deciding Paddock Size Glossary Additional Reading Index About the Authors A Note About the PublisherReviewsIn Homestead Cows, Callene and Eric Rapp take us on an epic journey that covers everything bovine in a uniquely approachable and systematic way. The book covers everything from the history of cattle to the ins and outs of choosing a breed that's right for you and gives you the tools to manage your experiences in a way that's humane for the cattle, the homesteader, and the land. This book is a must-read for every homesteader and small holder with an interest in keeping cattle for virtually any purpose, and would help bring husbandry back to large-scale operators who view cattle as a mere commodity. -Hank Will, editor, Mother Earth News Homestead Cows is a gem of a book full of great advice for anyone thinking about keeping cattle. It's a must read for newbies! -Jeanette Beranger, senior program manager, The Livestock Conservancy This book covers all the aspects of cattle raising for the beginning farmer who's trying to traverse the landscape of farming. Callene and Eric have drilled down into the howto, without being preachy, to build the knowledge you will need when you put your first animals in your first pasture and watch them thrive. The only thing it doesn't cover is the number of old and new curse words you'll learn and use when you hit your shins on the trailer ball. I'm going to order a bunch and it should be a paperback that will fit in your back pocket or that Carhartt jacket pocket. -Carrie Balkcom, executive director, American Grassfed Association Homestead Cows is an excellent book for anyone interested in raising their own cattle. This book is chock-full of fantastic information useful for experienced cattlemen and novice farmers alike. I would feel confident putting this book in someone's hand and knowing they have all the information they need to raise their own cattle. Callene and Eric did an excellent job writing a book that was easy and enjoyable to read! -Emily Nyman, heritage livestock expert, photographer, living history reenactor Cattle have been domesticated for over 10,000 years and people have worked side by side with them, benefiting greatly from the relationship. Dual and triple purpose breeds had many uses including draft power, along with milk and meat. Since 2008, Eric and Callene Rapp have owned and raised Pineywoods cattle when they acquired a bull and seven cows to help conserve this triple purpose breed. They've now compiled all of their cattle raising knowledge into an easy to read book that is perfect for someone who is interested in raising some of their own. Homestead Cows is a comprehensive guide that is perfect for the beginner, but is still useful for the experienced cattleman. -Alicia Boor, Agriculture and Natural Resources Extension Agent, Cottonwood District, K-State Research and Extension Author InformationCallene and Eric Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States. In addition to their conservation work with rabbits, they have a large herd of heritage-breed Pineywoods cattle, and work with the critically endangered Palmer-Dunn strain. Callene has also worked with a variety of cattle breeds at the Sedgwick County Zoo, and Eric has had experience with his family's own cow-calf operation. They have over 50 years of combined experience handling nearly every species of domestic livestock and are active members of the Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. Authors of Raising Rabbits for Meat, they live and farm in Leon, Kansas. Tab Content 6Author Website:Countries AvailableAll regions |
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