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OverviewIf you love eating Ravioli but cannot make it at home because it needs a lot of effort and time, this cookbook is here to save you. If you think that you need a MasterChef level of expertise to make ravioli, you're wrong. And this book is proof of that. In this book, you will discover: - Introduction - Egg Ravioli - Loaded Fried Ravioli - Nachos Tomato Ravioli - Fried Ravioli - Spinach Ravioli - Lasagna Ravioli - Casserole Toasted Ravioli - 3-bean Ravioli - Minestrone Cheese Ravioli with Pesto - Bacon Pierogi Bake - And so much more! With a little help from this cookbook, patience, and love, anyone can make a delicious plate of Ravioli in their kitchen. Full Product DetailsAuthor: Usha SamelaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.118kg ISBN: 9798528459202Pages: 72 Publication Date: 28 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |