Overview
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlua, or try your hand at creating new and unique flavor combinations. Cheers!
Full Product Details
Author: Andrew Schloss
Publisher: Workman Publishing
Imprint: Storey Publishing LLC
Dimensions:
Width: 17.80cm
, Height: 1.60cm
, Length: 23.40cm
Weight: 0.680kg
ISBN: 9781612120980
ISBN 10: 1612120989
Pages: 272
Publication Date: 19 November 2013
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Truly, there's something here for every possible boozy situation. Pour a man a liqueur and he'll drink for a day. Teach him to make his own and he'll live on DIY limoncello all year. Truly, there s something here for every possible boozy situation. Pour a man a liqueur and he ll drink for a day. Teach him to make his own and he ll live on DIY limoncello all year. Truly, there s something here for every possible boozy situation. Pour a man a liqueur and he ll drink for a day. Teach him to make his own and he ll live on DIY limoncello all year.
Truly, there s something here for every possible boozy situation.
Truly, there's something here for every possible boozy situation. Pour a man a liqueur and he'll drink for a day. Teach him to make his own and he'll live on DIY limoncello all year. Truly, there s something here for every possible boozy situation. Pour a man a liqueur and he ll drink for a day. Teach him to make his own and he ll live on DIY limoncello all year. Truly, there s something here for every possible boozy situation. Pour a man a liqueur and he ll drink for a day. Teach him to make his own and he ll live on DIY limoncello all year.
Author Information
Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.
