Homemade Food Canning: The Ultimate Guide To Store Everything In Jars ( Canned Meat, Jams, Vegetables, Jellies, Pickles ) - Homemade Recipes For Pressure Canning, and Fermenting
Author:   Allan Ford
Publisher:   Independently Published
ISBN:  

9798691569524


Pages:   84
Publication Date:   28 September 2020
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Homemade Food Canning: The Ultimate Guide To Store Everything In Jars ( Canned Meat, Jams, Vegetables, Jellies, Pickles ) - Homemade Recipes For Pressure Canning, and Fermenting


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Overview

C nn ng an m rt nt, f m th d of f d r rv t n f r t d r rl . Th nn ng r involves placing f d n jars and heating th m t a t m r tur that d tr microorganisms th t uld be a h lth h z rd r u th f d t l. Canning l inactivates nz m th t could u th f d t spoil. A r dr v n from the jar dur ng heating, nd t l , a v uum l is f rm d. Th v uum seal prevents air fr m g tt ng b k nt th r du t bringing w th t m r rg n m t r nt m n t th f d. Home C nn ng an important, safe m th d of f d preservation f practiced properly.

Full Product Details

Author:   Allan Ford
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.40cm , Length: 21.60cm
Weight:   0.109kg
ISBN:  

9798691569524


Pages:   84
Publication Date:   28 September 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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