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Before th nd r l tr r g v n b m a common h u h ld l n , m t br d w b k d n large w d fired masonry v n , communal ovens, or v r nd open f r . Th l rg m nr v n yielded x ll nt r ult ; however, th r m th d , such open f r b k ng, resulted n br d l v th t were inconsistent n t xtur , flavor, nd d n n . Preheating Th Ov n It important t set nd preheat th oven to the r r t m r tur as ll d f r in th br d r . M t br d r u r a f baking t m r tur th t mu t r m n constant t h v th proper r ult . Many basic breads, containing nl fl ur, water, and t, r b k d t high t m r tur , u u ll 400 DegreesF nd b v , while breads nt n ng nr hm nt , such as gg , milk, r butt r, r b k d at lower temperatures. Some br d recipes call for th dough t be placed in a v r h t v n for a short time and th n th temperature l w r d f r th remainder of th b k ng t m . Th t hn u simulates th k ng temperatures f ld fashioned w d-f r d m nr v n in wh h th br d dough received n initial bl t f v r h t r f ll w d b a gradual l ng ft r r m v l f th embers. Baking Pr Th h t f th oven tr n f rm th m tur n th bread d ugh nt t m causing th bread t rise r dl . The t n the dough nt nu to r du rb n d x d gas, ntr but ng t th r ng t n of th baking br d. U u ll within th f r t 10 minutes of b k ng, the temperature f th d ugh h n r d t a l v l that kills the t v t ll , ending th rising t n. Th final shape nd z f th br d is t nd th ru t begins to f rm. The oven door should n t b opened b f r this t g completed. Further b k ng allows the n tur l ug r n th d ugh t r m l z , wh h results in th golden brown l r that h r t r t f m n varieties f bread. Chemical l v n ng g nt u d n quick breads cause carbon dioxide gas t f rm wh n th liquid ingredients are bl nd d with the h m l l v n ng agent nd th r the dr ingredients. Th chemical leavening agents become even more t v wh n x d to the heat f th v n, u ng r d r ng. It important t m x th ingredients nl unt l ju t bl nd d and l the batter or d ugh n the oven mm d t l . Ov r m x ng nd/ r a delay n b k ng the b tt r or d ugh w ll ll w t mu h carbon d x d gas t , r ult ng in a ll d l f get this now and get go know how you can bake bread and cake at home

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