Overview

"Are you concerned about all the chemicals and additives in store-bought bread? Do you want to provide wholesome, homemade, nutritious bread for your family? Have you always wanted to learn how to make bread but felt intimidated? Are you looking for new bread recipes and ideas? If you answered""yes"" to any of these questions, then this book is for you!Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more than in others bread is taken very seriously.In this book you will learn everything about homemade bread, how to knead it, how to bake it, which ingredients you will need and the tools required for being successful in this ancient ritual, started by humans thousands of years ago.The main chapters will include; easy steps to follow while making homemade bread, making homemade bread, how to prepare and make the bread dough, how to make the gluten-free bread and how to make the gluten loose bread"

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