Overview

Introduction to Home Smoking Gourmet Meats, Learn how to build a simple, cost effective fail-safe wood smoker that will last a lifetime.Discover traditional secrets behind the best smoked goods you will ever taste.There is no comparison in taste between the mass-produced smoked meats from the supermarkets and the superb flavours of what you can make.Learn hot to smoke fish, perfect every time moist and delicious!Making your own bacon with a special brine to enhance the flavour and without using un- natural preservatives.Check out my recipes of making Ham, smoking beef, lamb, chicken and much, much more... Home made smoked German sausages, which includes traditional recipes of how to make Bratwurst, Knackwurst, Frankfurter and much more

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9781712670309

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