Full Product Details
Author: Patricia A. Schenck (Michigan State University)
Publisher: John Wiley and Sons Ltd
Imprint: Wiley-Blackwell
Edition: 2nd edition
Dimensions:
Width: 14.70cm
, Height: 3.60cm
, Length: 22.40cm
Weight: 0.862kg
ISBN: 9780813801193
ISBN 10: 0813801192
Pages: 560
Publication Date: 14 May 2010
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Manufactured on demand
We will order this item for you from a manufactured on demand supplier.
Reviews
Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner. (Doodys, June 2010) The book presents important concepts in the nutrition of healthy pets and special considerations for pets with various medical conditions and an extensive listing of recipes for home preparation. This is a useful guide for pet owners and a valuable reference for small animal veterinarians serving clients who wish to feed a home-prepared diet to their pets. Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner. (Doody's Publisher's Club, June 2010)
The second edition provides a more clinical approach to feeding dogs and cats than does the original textbook and could serve as a starting reference for nutritional management of disease. (Journal of the American Veterinary Medical Association, December 2010) From feeding puppies and kittens or pregnant animals to handling the nutritional needs of performance dogs, this new edition has been completely rewritten for the latest nutritional recommendations and is a 'must' for not only vet libraries, but general collections and pet owner reference. (Midwest Book Review, July 2010) Presents important concepts in the nutrition of healthy pets and special considerations for pets with various medical conditions and an extensive listing of recipes for home preparation. This is a useful guide for pet owners and a valuable reference for small animal veterinarians serving clients who wish to feed a home-prepared diet to their pets. Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner. (Doody's Publisher's Club, June 2010)
Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner. (Doodys, June 2010) The book presents important concepts in the nutrition of healthy pets and special considerations for pets with various medical conditions and an extensive listing of recipes for home preparation. This is a useful guide for pet owners and a valuable reference for small animal veterinarians serving clients who wish to feed a home-prepared diet to their pets. Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner. (Doody's Publisher's Club, June 2010)
It is my opinion that this is a must for the veterinary practice's reference library. (National Association of Veterinary Technicians in America , 2011) <p> The second edition provides a more clinical approach to feeding dogs and cats than does the original textbook and could serve as a starting reference for nutritional management of disease. (Journal of the American Veterinary Medical Association, December 2010) From feeding puppies and kittens or pregnant animals to handling the nutritional needs of performance dogs, this new edition has been completely rewritten for the latest nutritional recommendations and is a 'must' for not only vet libraries, but general collections and pet owner reference. (Midwest Book Review, July 2010) <p> Presents important concepts in the nutrition of healthy pets and special considerations for pets with various medical conditions and an extensive listing of recipes for home preparation. This is a useful guide for pet owners and a valuable reference for small animal veterinarians serving clients who wish to feed a home-prepared diet to their pets. Information in this second edition is more solidly supported by current research and is presented in a balanced and unbiased manner. (Doody's Publisher's Club, June 2010) <p>
Author Information
THE AUTHOR: Patricia A. Schenck, DVM, PhD, is the section chief of the endocrinology section at the Diagnostic Center for Population and Animal Health at Michigan State University. She is a well-published author and frequently lectures on endocrinology and nutrition. She is a dog and cat owner and has trained and shown dogs in conformation, obedience, and rally events.
