Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books
Author:   Valentina Oliva
Publisher:   Independently Published
ISBN:  

9798706760786


Pages:   104
Publication Date:   09 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $20.99 Quantity:  
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Home Food Preservation: How to Preserving Meat, Dairy, and Eggs: Canning & Preserving Books


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Overview

There's never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial offerings. You control what's in your food. This book instroduces different home food preservation methods, so you can decide which ones work best for you. The book includes: Part I: Methods of Preserving: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting Part II How to preserve each food - Meat, Dairy, Eggs

Full Product Details

Author:   Valentina Oliva
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9798706760786


Pages:   104
Publication Date:   09 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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