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OverviewFirst of a series of three books which use a problem-solving approach in dealing with aspects of home economics. This book concentrates on aspects of nutrition, meal-planning, and cookery. Full Product DetailsAuthor: Judith Christian- CarterPublisher: Oxford University Press Imprint: Oxford University Press Weight: 0.293kg ISBN: 9780198327233ISBN 10: 0198327234 Pages: 112 Publication Date: 01 November 1986 Recommended Age: From 14 to 18 Audience: Primary & secondary/elementary & high school , Secondary Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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