Overview

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between. Recipes include: SPRING A Ham Sandwich on Beer Bread with Piccalilli Spring Chicken with Wild Garlic & New Potatoes Rhubarb Vodka SUMMER Tomatoes with Steak & Wild Salsa Verde Elderflower Jellies Summer in a Teapot AUTUMN Beet Bourguignon Apple Crumble Ice Cream with Blackberry Ripple Butternut Tea Loaf WINTER A Soda Bread for Winter with Oats & Black Treacle Sausages in Red Wine Clementine Cake with an Orange & Pomegranate Salad

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9781856754620

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Reviews

Kate Humble dishes up home-cooked heaven. * Daily Mail Weekend * Fuss-free dishes full of nature's freshest flavours. * Psychologies * Packed with delicious nostalgia. * Radio Times * Celebrates the joy of seasonal home cooking. * BBC Good Food *

Author Information

Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley. www.katehumble.com www.humblebynature.com Instagram.com/FarmerHumble Instagram.com/kmhumble Twitter.com/katehumble Twitter.com/FarmerHumble

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