Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
Author:   Janet Cooper
Publisher:   Skyhorse Publishing
ISBN:  

9781616083557


Pages:   208
Publication Date:   17 November 2011
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More


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Overview

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide-and the perfect gift-for gardeners and home cooks.

Full Product Details

Author:   Janet Cooper
Publisher:   Skyhorse Publishing
Imprint:   Allworth Press,U.S.
Dimensions:   Width: 16.50cm , Height: 19.80cm , Length: 23.50cm
Weight:   0.896kg
ISBN:  

9781616083557


ISBN 10:   1616083557
Pages:   208
Publication Date:   17 November 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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