Overview

Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, and meat scissors, and meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more.From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this book is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

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