Overview

Pop some bubbly and raise a glass to your new favorite cocktail book, Holiday Coupetails! This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of home bartenders who have been asking for more since Brian's first sold-out cocktail book, The Coupe, premiered in 2016. In addition to favorite drinks inspired by Brian and Brooke's international travel and memories with family and friends, Holiday Coupetails also offers appetizers and desserts to keep your holidays merry and bright. From warm, cozy drinks perfect for sippin while sitting by the fire to big batch cocktails and hors d'oeuvres ideal for lively holiday festivities, this book will have you saying, ""let's eat, drink, and be merry!"" Over 50 recipes for sipping and savoring, including: Polar Expresso 'Tini, Sugared Cranberry Manhattan, Gingerbread Eggnog, Rum Old Fashioned, Mulled Wine Brownie Cups and so much more! Stunning photography accompanies each recipe.

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Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Cookie Collection, The Pie and Tart Collection, The Cake Collection, Holiday Cookies Cookbook and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama. Brooke Michael Bell is the Vice President Culinary & Custom Content at Hoffman Media, where she directly oversees the editorial teams of Taste of the South, Louisiana Cookin', Cooking with Paula Deen, Bake from Scratch and Southern Cast Iron magazines. She lives in Birmingham, Alabama.

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