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OverviewThis unique textbook takes a holistic approach to food poisoningand food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Full Product DetailsAuthor: Jim McLauchlin , Christine LittlePublisher: Taylor & Francis Group Imprint: Taylor & Francis Group Edition: 7th ISBN: 9781282616004ISBN 10: 1282616005 Pages: 431 Publication Date: 01 January 2007 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |