Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The hamburger most likely first appeared in the 19th or early 20th centuries. The modern hamburger was a product of the culinary needs of a society that was rapidly changing due to industrialization, and therefore, people had less time to prepare as well as to consume meals. Americans contest that they were the first to combine two slices of bread and a steak of ground beef into a hamburger sandwich . Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination. Shortly after its creation, the hamburger was prepared with all of the now typically characteristic trimmings, including onions, lettuce, and sliced pickles.

Full Product Details

9786135644043

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available