Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The history of California bread as a prominent factor in the field of bread baking dates from the days of the Gold Rush and the development of sourdough bread in San Francisco, and includes the development of artisan bakeries in the 1980s, which strongly influenced what has been called the Bread Revolution. There have been independent retail bakeries in San Francisco continuously since the California Gold Rush of 1849, and many restaurants make their own bread. However, in the wholesale market (which distributes bread regionally to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers.

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