Hispanic Foods: Chemistry and Flavor
Author:   Michael H. Tunick (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) ,  Elvira González de Mejía (University of Illinois)
Publisher:   Oxford University Press Inc
Volume:   No. 946
ISBN:  

9780841239739


Pages:   216
Publication Date:   24 July 2008
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Hispanic Foods: Chemistry and Flavor


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Author:   Michael H. Tunick (Agricultural Research Service, Agricultural Research Service, U.S. Department of Agriculture) ,  Elvira González de Mejía (University of Illinois)
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Volume:   No. 946
Dimensions:   Width: 15.90cm , Height: 2.00cm , Length: 23.70cm
Weight:   0.475kg
ISBN:  

9780841239739


ISBN 10:   0841239738
Pages:   216
Publication Date:   24 July 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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