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OverviewThis Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks. Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young. Full Product DetailsAuthor: Freya Dean , Tom Hutchings , Emma Rault , Ian ThomsonPublisher: UEA Publishing Project Imprint: UEA Publishing Project Volume: 5 Dimensions: Width: 13.50cm , Height: 1.20cm , Length: 21.00cm Weight: 0.250kg ISBN: 9781911343899ISBN 10: 1911343890 Pages: 180 Publication Date: 24 August 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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