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OverviewThe monograph presents the features of the process of drying fruit pomace, studies of food and biological value are conducted, a drying apparatus is developed, and a promising direction is created for the development of scientific foundations for storage and waste-free technology of the most common stone fruits and subtropical fruits of Uzbekistan.For scientific and engineering workers in the agricultural raw material processing industry, students and masters studying in the field of ""Technological machines and equipment"" (food industry) and the specialty ""Machines and units for food production"". Full Product DetailsAuthor: Doniyor Hikmatov , Munira Yamaletdinova , Ozoda JamolovaPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.154kg ISBN: 9786209290251ISBN 10: 6209290256 Pages: 108 Publication Date: 21 November 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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