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OverviewHorticulture has emerged as a significant aspect of contemporary agriculture, with the development of various new avenues. The discipline has expanded beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, and has now encompassed areas such as disease, breeding, pathology, physiology, greenhouse technologies, and other related fields. The book series, Hi-Tech Horticulture, has been developed with the aim of addressing these issues, and features contributions from distinguished professors and scientists. Full Product DetailsAuthor: Sachin TyagiPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 1.60cm , Height: 22.90cm , Length: 15.20cm Weight: 0.465kg ISBN: 9789387973428ISBN 10: 9387973425 Pages: 182 Publication Date: 31 August 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsSection 01: Canopy Management and High Density Planting 01. Canopy Management and High Density Planting in Fruit Crops 02. Plant Architecture - A Way to Produce Quality and Higher Vegetable Production 03. Canopy Management in Tamarind Plantation for Enhancing Fruit Production A High Tech Cultivation Technique 04. Ultra High Density Planting (UHDP) with Fertigation System in Mango Section 02: Plant Growth Regulators Application 05. Crop Management by Chemical Means 'Paclobutrazol' As a Boon in Mango Production 06. Induction of Flowering and Fruiting in Seed Raised Populations Through PGR'S in Tamarind Plantation Section 03: Crop Regulation 07. Crop Regulation in Fruit Crops Section 04: Multi Storied Cropping System 08. Multi Storied Cropping System A Perspective Modern Approach for Sustainable Productivity of Horticultural Crop Section 05: Microgreens 09. Microgreens: Speciality Vegetable for Nutritional Security 10. Microgreens (A Novel Approach for Food and Nutritional Security in 21st Century) Section 06: Other Production Technology 11. Production Technology of RoselleReviewsAuthor InformationSachin Tyagi, Department of Horticulture (F & FT), Bihar Agriculture University Sabour, Bhagalpur-813210, Bihar, India Tab Content 6Author Website:Countries AvailableAll regions |