Heteroatomic Aroma Compounds
Author:   Gary A. Reineccius ,  Terry A. Reineccius (both in the Department of Food, Science and Nutrition, both in the Department of Food, Science and Nutrition, University of Minnesota)
Publisher:   Oxford University Press Inc
Volume:   No. 826
ISBN:  

9780841237773


Pages:   392
Publication Date:   26 September 2002
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Heteroatomic Aroma Compounds


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Author:   Gary A. Reineccius ,  Terry A. Reineccius (both in the Department of Food, Science and Nutrition, both in the Department of Food, Science and Nutrition, University of Minnesota)
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Volume:   No. 826
Dimensions:   Width: 15.70cm , Height: 2.30cm , Length: 23.60cm
Weight:   0.652kg
ISBN:  

9780841237773


ISBN 10:   0841237778
Pages:   392
Publication Date:   26 September 2002
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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This book offers a complete and in-depth view of the classical and modern methodologies use to determine volatile sulphur, nitrogen, oxygen, and halogen derivatives in food and beverages. * Chemistry & Industry * ... this book provides an excellent comprehensive view of heteroatomic aroma compounds. It can be considered as a reference book for food scientists. In flavour and food industries as well as in cosmetics and fragrances. * Chemistry & Industry *


This book offers a complete and in-depth view of the classical and modern methodologies use to determine volatile sulphur, nitrogen, oxygen, and halogen derivatives in food and beverages. Chemistry & Industry ... this book provides an excellent comprehensive view of heteroatomic aroma compounds. It can be considered as a reference book for food scientists. In flavour and food industries as well as in cosmetics and fragrances. Chemistry & Industry


... this book provides an excellent comprehensive view of heteroatomic aroma compounds. It can be considered as a reference book for food scientists. In flavour and food industries as well as in cosmetics and fragrances. * Chemistry & Industry * This book offers a complete and in-depth view of the classical and modern methodologies use to determine volatile sulphur, nitrogen, oxygen, and halogen derivatives in food and beverages. * Chemistry & Industry *


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