Heritage Cuisines: Traditions, identities and tourism

Author:   Dallen J. Timothy
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138805064


Pages:   208
Publication Date:   03 December 2015
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $315.00 Quantity:  
Add to Cart

Share |

Heritage Cuisines: Traditions, identities and tourism


Add your own review!

Overview

Full Product Details

Author:   Dallen J. Timothy
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.30cm , Length: 23.40cm
Weight:   0.430kg
ISBN:  

9781138805064


ISBN 10:   1138805068
Pages:   208
Publication Date:   03 December 2015
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction: Heritage Cuisines, Foodways and Culinary Traditions Dallen J. Timothy 2. The Raw, the Cooked and the Fermented: The Culinary Heritage of Foragers, Past and Present Edmund Searles 3. Cuisine, Migration, Colonialism and Diasporic Identities Warwick Frost and Jennifer Laing 4. Food, Heritage and Nationalism Gregory Ramshaw 5. Personal Heritage, Intergenerational Food and Nostalgia Dallen J. Timothy 6. Agricultural Heritage, Agritourism and Rural Livelihoods Deborah Che 7. Heirloom Products in Heritage Places: Farmers’ Markets, Local Food and Food Diversity C. Michael Hall 8. Religious Heritage, Spiritual Aliment and Food for the Soul Dallen J. Timothy and Amos S. Ron 9. Iconic Cuisines, Marketing and Place Promotion Sally Everett 10. Culinary Trails Atsuko Hashimoto and David J. Telfer 11. Celebrating Heritage Foods: Culinary Festivals, Tourism and Food Production Dallen J. Timothy and Miguel Pena 12. Reflections on Slow Food: From ‘Movement’ to an Emerging Research Field Stephen W. Boyd 13. Conclusion: Heritage Cuisines and the Patrimony of Food Dallen J. Timothy

Reviews

Author Information

Dallen J. Timothy is Professor of Community Resources and Development, Director of the Tourism Development and Management Program and Senior Sustainability Scientist at Arizona State University. Professor Timothy is Editor of the Journal of Heritage Tourism and serves on the editorial boards of sixteen international journals. His primary research interests include cultural heritage; tourism and sustainable development; globalization processes and supranationalism; political boundaries and border issues; biodiversity and tourism impacts; religion, conflict and security; immigration and global diasporas; and peripheral region dynamics.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List