Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers

Author:   Rachel Holtzman ,  Tiffani Thiessen
Publisher:   Little, Brown & Company
ISBN:  

9781546002765


Pages:   288
Publication Date:   28 September 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers


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Full Product Details

Author:   Rachel Holtzman ,  Tiffani Thiessen
Publisher:   Little, Brown & Company
Imprint:   Worthy Books
Dimensions:   Width: 20.60cm , Height: 2.60cm , Length: 25.60cm
Weight:   1.205kg
ISBN:  

9781546002765


ISBN 10:   1546002766
Pages:   288
Publication Date:   28 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

If you're like me, and the word leftovers doesn't make you jump up and down, you need this book. Tiffani makes yesterday's meals and kitchen scraps exciting again, with a thrilling amount of flavor, creativity, and fun. If my mother had had this book I would have complained 82% less. --Phil Rosenthal, Host and author of Somebody Feed Phil Tiffani Thiessen has created the book that every parent, every first time cook, every household of one, every cook with housemates, lovemates and every family NEEDS to have in their kitchen. I am all here for the mashed potato dumplings (I learned a new trick that my family loves) and spaghetti pie and all the rest of the amazing recipes, but going to 5,000 feet above sea level, a book this fun, so keenly photographed, with such yummy food, is so important in a world where 40% of what comes into our food pipeline gets wasted. This cookbook, born out of one family's desire to inspire, is the joyous food manifesto we didn't know we needed.--Andrew Zimmern


My fellow LBC girl Tiffani showin her mad cooking skills in this new book that's all about leftovers. And ya know ya boy gets the munchies pretty often so what better way to feed tha need than with these cool recipes made from leftovers....I loves me some leftovers. But even if you don't like to cook... just buy the book. --Snoop Dogg, or Calvin as Tiffani knows me Tiffani is giving me all the retro feels with her latest cookbook, Here We Go Again. Recipes like her Cornbread Skillet Sloppy Joes and Old School Ham Salad, I feel like I stepped back into my childhood. And can we talk about her Hurricane Granitas OH MY! Those will be on repeat by the pool all summer long. Cheers to another beautiful book that I know my family and I will be cooking from all year long.--Sara Michelle Gellar, slayer of many things If you're like me, and the word leftovers doesn't make you jump up and down, you need this book. Tiffani makes yesterday's meals and kitchen scraps exciting again, with a thrilling amount of flavor, creativity, and fun. If my mother had had this book I would have complained 82% less. --Phil Rosenthal, Host and author of Somebody Feed Phil Tiffani Thiessen has created the book that every parent, every first time cook, every household of one, every cook with housemates, lovemates and every family NEEDS to have in their kitchen. I am all here for the mashed potato dumplings (I learned a new trick that my family loves) and spaghetti pie and all the rest of the amazing recipes, but going to 5,000 feet above sea level, a book this fun, so keenly photographed, with such yummy food, is so important in a world where 40% of what comes into our food pipeline gets wasted. This cookbook, born out of one family's desire to inspire, is the joyous food manifesto we didn't know we needed.--Andrew Zimmern


Author Information

Tiffani Thiessen's on-screen charisma has been gaining her fans since she starred as Kelly Kapowski in the cult classic television series Saved By the Bell and Valerie Malone in Beverly Hills, 90210. Today, she is the dazzling host of MTV's newest hit series Deliciousness, which celebrates the best and funniest moments from cooking on the internet, from home cooking disasters to barbecue fails. The show has been a massive hit - see Variety report on how it brought in a major ratings and viewership boost for the network, and was recently renewed for a huge 3rd season order of 30 episodes. Her first cookbook, Pull Up a Chair, was published by Houghton Mifflin in October 2018, leading to a national press tour with dozens of stops, from appearances on the Today Show, Good Morning America, and Rachael Ray to book signings across the coast.

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