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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Herbsaint is a brand name of anise-flavored liquor currently produced by the Sazerac Company and originally made in New Orleans, Louisiana. Herbsaint first appeared in 1934. It was the creation of J.M. Legendre and Reginald Parker of New Orleans, who learned how to make absinthe while in France during World War I. It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis. Herbsaint was originally produced under the name Legendre Absinthe , although it never contained Grande Wormwood (Artemisia absinthium). The Federal Alcohol Control Administration soon objected to Legendre's use of the word absinthe , so the name was changed to Legendre Herbsaint . The Sazerac Company bought J.M. Legendre & Co. in June 1949. Full Product DetailsAuthor: Frederic P. Miller , Agnes F. Vandome , John McBrewsterPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.125kg ISBN: 9786135639407ISBN 10: 6135639404 Pages: 76 Publication Date: 10 May 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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