Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020
Author:   Mark McWilliams
Publisher:   Prospect Books
ISBN:  

9781909248724


Pages:   400
Publication Date:   01 July 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020


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Author:   Mark McWilliams
Publisher:   Prospect Books
Imprint:   Prospect Books
ISBN:  

9781909248724


ISBN 10:   190924872
Pages:   400
Publication Date:   01 July 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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