Overview
A gorgeously-illustrated cookbook that takes you from the garden to the table. Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food. Herbs have a transformative power-they can lift a dish from ordinary to sublime. Written by a true herb aficionado, Herbs will show you how to enjoy herbs all year round! Judith Hann skillfully weaves together guidance on cooking and growing herbs-whether you have a full herb garden or simple pots on the windowsill-and shares 120 recipes that have been tried and tested at her herb cookery school. Try your hand at simple herbs sauces and salads. Or experiment with more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. Organized by season, you'll find chapters covering- . SPRING- Learn about Basil, Chives, Mint, and more-with recipes for herb teas, cheese, and pestos. . SUMMER- Discover the beauty of summer herbs like dill and lavender, plus recipes for edible flowers and herb ices. . AUTUMN- Parsley, sage, and sorrel are perfect for autumn-as are herb preserves, oils, and vinegars. . WINTER- Make the most of rosemary, coriander, and others in recipes for risotto and herb canapes. Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
Full Product Details
Author: Judith Hann
Publisher: Watkins Media Limited
Imprint: Nourish Books
Weight: 0.567kg
ISBN: 9781848992825
ISBN 10: 1848992823
Pages: 240
Publication Date: 19 September 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
""My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith."" --Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food
My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith. --Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food
-My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith.- --Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food
Author Information
Judith Hannis a science journalist and editor ofHerbsmagazine. She was the well-loved presenter on the BBC'sTomorrow's Worldfor 20 years, and has also written the best-sellingHow Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured onGardener's Worldand Rick Stein'sFood Heroes), where she grows the herbs that she uses for her herb cooking classes.
