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OverviewHepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention. Full Product DetailsAuthor: Franco Maria Ruggeri , Ilaria Di Bartolo , Fabio Ostanello , Marcello TrevisaniPublisher: Springer-Verlag New York Inc. Imprint: Springer-Verlag New York Inc. Edition: 2013 ed. Dimensions: Width: 15.50cm , Height: 1.00cm , Length: 23.50cm Weight: 1.591kg ISBN: 9781461475217ISBN 10: 146147521 Pages: 88 Publication Date: 07 June 2013 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsIntroduction.- Etiology.- Epidemiology of the Human HEV Infection.- Pathogenesis in Humans.- Epidemiology of the HEV Infection in Animals.- Pathogenesis in Swine.- Diagnosis of the Hepatitis E Infection.- Hepatitis E Virus: Food-related Issues.- Conclusions.- References.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |