Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen

Author:   Franco Maria Ruggeri ,  Ilaria Di Bartolo ,  Fabio Ostanello ,  Marcello Trevisani
Publisher:   Springer-Verlag New York Inc.
Edition:   2013 ed.
ISBN:  

9781461475217


Pages:   88
Publication Date:   07 June 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Hepatitis E Virus: An Emerging Zoonotic and Foodborne Pathogen


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Overview

Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitted primarily through the fecal-oral route. In recent years, sporadic cases have also been documented in industrial countries, including Europe. ​The identification and characterization of animal strains of HEV from pigs, wild boar, and deer, and the demonstrated ability of cross-species infection by these animal strains raise potential public health concerns for foodborne and zoonotic transmission of the virus. This Brief will provide a thorough overview of HEV. It will discuss the epidemiology and pathogenesis of the virus in both humans and animals, review detection methods, and provide methods for its control and prevention.

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Author:   Franco Maria Ruggeri ,  Ilaria Di Bartolo ,  Fabio Ostanello ,  Marcello Trevisani
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2013 ed.
Dimensions:   Width: 15.50cm , Height: 1.00cm , Length: 23.50cm
Weight:   1.591kg
ISBN:  

9781461475217


ISBN 10:   146147521
Pages:   88
Publication Date:   07 June 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Etiology.- Epidemiology of the Human HEV Infection.- Pathogenesis in Humans.- Epidemiology of the HEV Infection in Animals.- Pathogenesis in Swine.- Diagnosis of the Hepatitis E Infection.- Hepatitis E Virus: Food-related Issues.- Conclusions.- References​.                       

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