Hepatitis A Virus in Food: Detection and Inactivation Methods
Author:   Glòria Sánchez
Publisher:   Springer-Verlag New York Inc.
Edition:   2013 ed.
ISBN:  

9781461471035


Pages:   50
Publication Date:   06 April 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Hepatitis A Virus in Food: Detection and Inactivation Methods


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Author:   Glòria Sánchez
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2013 ed.
Dimensions:   Width: 15.50cm , Height: 0.30cm , Length: 23.50cm
Weight:   1.066kg
ISBN:  

9781461471035


ISBN 10:   1461471036
Pages:   50
Publication Date:   06 April 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Classification.- Features of hepatitis A infection.- Epidemiology.- Regulations and Recommendations.- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food.- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls.- Assessment of infectivity.- HAV survival and inactivation under different food processing conditions.- Stability of HAV in food products.- HAV inactivation under different food-processing technologies.- Conclusions and future directions.

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