Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
Author:   Dana Cree
Publisher:   Random House USA Inc
ISBN:  

9780451495372


Pages:   240
Publication Date:   28 March 2017
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $49.99 Quantity:  
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook


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Full Product Details

Author:   Dana Cree
Publisher:   Random House USA Inc
Imprint:   Clarkson Potter
Dimensions:   Width: 21.00cm , Height: 2.30cm , Length: 27.40cm
Weight:   1.134kg
ISBN:  

9780451495372


ISBN 10:   0451495373
Pages:   240
Publication Date:   28 March 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Winner, International Association of Culinary Professionals Book Awards


Author Information

DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan's Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice creams, ""Hello, My Name Is"", currently sold at Publican Quality Meats in Chicago.

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